Day Two: food trip. A motorbiking-walking exploration of Ho Chi Minh City's
gastronomical landscape.
My driver was a young man named Ryan. I suspect he has another name, but he
introduced himself to me as Ryan because the Anglicized name rolled off easily
on foreign tongue. He graduated from university this year, majored in
journalism, did the tour as a part-time job, and spoke good English.
First, the preliminaries. We were taught how to ride the motorbike. Approach
it from the left, take the backseat, hold the back rails so you don't fall off. I
wanted to say, "We have
habal-habal at home; we know how to do this."
Riding the motorbike for
the first time — even as a passenger — in Saigon streets is what a starling,
hatched and raised in the zoo, must feel like after it is released to the wild
to join a murmuration. You join a throng of motorbikes and follow and rhythmic
moving and braking, turning and moving forward. I imagine that drivers feel
intimately close to the road and to other vehicles. To ride a motorbike is an
exercise in being vulnerable. Four-wheel car drivers, who listen to Apple
CarPlay with the windows shut, are insulated from that feeling of thrill and
risk. The thrill of the road trip, with sun and sky above you, and the wind
literally hammering your face. The risk that the motorbike can topple over,
and you — bones, flesh, and all — with it.
Ryan wasn't deterred by
the heat. He had a light, breathable jacket, enveloped his face with clothing that was
layered below his helmet. It seemed natural to him to make conversation with
me as if we were in a coffee shop. How old was I? he asked freely, the way
Southeast Asians do once they feel comfortable with you.
I said,
"In my late thirties," my mouth near his left ear, a proximity that was
required so I did not fall off the vehicle.
"No way!" he said, laughing, as he negotiated an intersection with other motorbikes and Vinfast crossovers.
I was surprised by how young he looked — like one of my younger cousins or older nephews. Southeast Asians really do age much more slowly.
The shade trees made the trip bearable, as they offered relief from direct
tropical sunlight. Greenery marked the streets of Saigon —from the major
avenues and even the little side streets — and this reality made me mourn
for my hometown's old, majestic acacia and narra trees felled to make room
for road widening.
Ryan parked the motorbike by the sidewalk in a narrow alleyway. The food tour began with
introductions and a warm welcome. Nancy, whom I suspect also possesses a
Vietnamese name, said we'll have to make room for 11 courses. It was hard to
say if she was joking. Despite their Southeast Asian sizes — slim,
not-so-tall, just like Filipinos — the Vietnamese could finish food that
could fill four stomachs. Their superpower is that they hardly get fat.
For the first stop we had pho, a Vietnamese soup dish consisting of broth,
rice noodles, herbs, and, at least for me, beef. Delightful, no-fuss, real
food with simple, fresh flavors. Iced chrysanthemum tea helped us with the
heat.
Nancy, who was around the same age as Ryan and was a fresh college graduate,
too, brought us around a Ho Chi Minh neighborhood in District Four.
Many families in the city live in four- to five-story apartments, with the
ground floor transformed to accommodate businesses and the stairs modified
with a smooth incline to allow motorbikes to be brought up to the upper
floors for parking. The Vietnamese, unlike Filipinos (and I apologize for
generalizing), seemed to have considered parking more thoughtfully.
The working class neighborhood was clean and colorful. And from the upper
floors, there was a sea of Vietnamese flag in celebration for the
country's Reunification Day.
Next stop: Chuối Nếp Nướng. Grilled banana wrapped in sticky rice, served in
coconut milk.
It reminded me of suman, the Philippine version of that dessert. I only
finished a fourth of my share, since I wanted to leave enough room for more
food until the end of the tour. The guides said we'd be going to another
stop. That meant another exciting motorbike ride around the city.
I got acclimatized to the motorbike, no longer resisted the twists and turns, no longer worried about a Vinfast closing in, the car door barely 10 centimeters from the motorbike, and surrendered my entire well-being to young Ryan who said he learned how to ride the motorbike when he was
11. I didn't tell him I couldn't even ride a bicycle.
District 10 was where we had bánh mì, which, according to Wikipedia, is
"a short baguette with thin, crisp crust and a soft, airy texture." It was
just as locals would have it: freshly baked bread bought from a sidewalk
store. This street could well be anywhere in the Philippines. A man without a
shirt and a dog freely roaming around.
The ingredients were fresh.
And here's some free advertising for Bakery 24.
This would be my favorite food during the tour. Ryan told me he'd eat
bánh mì and coffee for breakfast. The more substantial rice meals would be
for lunch or dinner. Bánh mì must be their version of the pan de sal.
The color and vibrancy of Saigon streets brought joy to my heart. There's beauty everywhere, if you pay enough attention.
Next stop: the Saigon Flower Market.
Orchids.
Lilies, with their flowers wrapped this way to increase their shelf
lives.
Like broccoli flowers.
The dogs were smiling. Probably because they met us! We thought they were stuffed toys until they wagged their tails.
A splash of color was a refreshment to our eyes.
These were cut flowers, their stems soaked in water inside what looks like an Orocan.
This may well be in Dangwa Market in Manila.
My mother once had an orchid-growing hobby, but she could not bring them to
flower as lavishly as these.
In a small alley of the Flower Market, we were served Banh trang
nuong, or Vietnamese pizza.
There was grilled pork wrapped in rice paper (or was it a vegetable?).
I only sampled some of the food and was sorry I couldn't finish
everything.
Then we were off to our final stop. I was, by this time, relieved that Nancy was, in fact, joking when she mentioned 11 meal stops.
I snapped this picture while the motorbike was on full stop. The skies were clear and blue. It was around 4 pm, the shadows were longer, and the heat was more bearable.
What they served us — clams and oysters — were so fresh and so good.
You had a choice of fresh juices, a can of Coca-Cola, or Saigon Beer. I won't tell you what I picked.
This was the end of the food tour. We exchanged Instagram accounts and said our goodbyes, especially to Hudson and Mimi from Florida, who joined our group that afternoon.
On the way back to the hotel I experienced the rush hour firsthand— the general throng of humanity composed mostly of students and employees leaving their places of study and work to be somewhere else. Probably a third space, like their glorious coffee places. Or their homes, where their spouses and children and dogs awaited their arrival. What a great blessing to experience the city!
As I stepped off the motorbike, I told Ryan I looked forward to reading his articles in the newspaper. Or seeing him on television.
"No!!!" he said, laughing, full of innocence, this young man whose life is full of possibilities, and for whom the world is an oyster.
