Christmas Sunday
Sunday service in church this morning. Sermon was a survey of the Christmas message from Genesis to Revelation. Powerful preaching that began with God’s holiness, continued with man’s depravity, God’s mercy and grace through Jesus Christ’s life and death on the cross, His resurrection, our redemption.
Been thinking about God’s humility in the manger. A painful rebuke to my pride, as I have moments of self-entitlement. Must remind myself I don’t deserve what I have, and I deserve worse. Yet God, my Father, looked at a sinner like me with unconditional love, adopting me into His fold and calling me His own. I am not the captain of my ship; God is. And He chose to be born on a manger instead of a fancy inn in Bethlehem.
Lunch at church followed. Food preparation was a labor of love. Mother and Auntie Cecil headed the committee on food. The women took on the reins. Menu was overflowing—thanks be to God! Manong’s brazo de mercedes was a hit. Asked a kid what her favorite meal was; she pointed to the brazo. Auntie Judy’s macaroni salad was mouth-watering; Uncle Ramon said it took three days to prepare to let flavors seep into the macaroni. Pakô salad was refreshing. Pinakbet was a delight. Delved right into the menudo. Brothers placed a slice of lenggua on my plate—so soft and flavorful! Lechon was a hit, as usual. Not the biggest fan, but people said the skin was crispy. Visited a patient at the ICU. Happy to report he's been transferred to a private room.
Slept through the afternoon. Writing this now before I start review on genitourinary cancers.
Been thinking about God’s humility in the manger. A painful rebuke to my pride, as I have moments of self-entitlement. Must remind myself I don’t deserve what I have, and I deserve worse. Yet God, my Father, looked at a sinner like me with unconditional love, adopting me into His fold and calling me His own. I am not the captain of my ship; God is. And He chose to be born on a manger instead of a fancy inn in Bethlehem.
Lunch at church followed. Food preparation was a labor of love. Mother and Auntie Cecil headed the committee on food. The women took on the reins. Menu was overflowing—thanks be to God! Manong’s brazo de mercedes was a hit. Asked a kid what her favorite meal was; she pointed to the brazo. Auntie Judy’s macaroni salad was mouth-watering; Uncle Ramon said it took three days to prepare to let flavors seep into the macaroni. Pakô salad was refreshing. Pinakbet was a delight. Delved right into the menudo. Brothers placed a slice of lenggua on my plate—so soft and flavorful! Lechon was a hit, as usual. Not the biggest fan, but people said the skin was crispy. Visited a patient at the ICU. Happy to report he's been transferred to a private room.
Slept through the afternoon. Writing this now before I start review on genitourinary cancers.
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