Manong's lemon yogurt cake

Afternoon merienda, baked by Manong. I don't know why, all of a sudden, both my brothers have taken interest in the kitchen–Sean with his flat bread, Manong with his cakes. I'm useless in that department. Sean jokes that I can't even turn the gas stove on properly (this is partly true, a fear kindled by my experience with a patient whose stove exploded, killing all his family members—surely the exception, rather than the rule). I compensate for it by having good taste in food. "This is too sweet," I would say, like a fake food critic. But this cake had the perfect sweetness. The lemon's tangy citrus flavor made me happy. It had a vibrant fluffiness, best served with Matutum coffee in French press. Kaon ta!